Welcome to Angkor Restaurant
Cambodian (or Khmer) cuisine is an exotic fusion of Chinese, Indian
& French influences, harmoniously combined into something uniquely Khmer. The food is light, delicate & healthy.
An emphasis is placed on the freshness of ingredients & simplicity in
cooking, allowing the complex aromas, textures & flavours to shine.
The core flavours are subtle, a blend of salty, sweet & sour utilising lemongrass, galangal, lime leaves, turmeric, tamarind and a range of Asian herbs.
We also cater for vegetarian and gluten-free diets, please let us know when ordering if you have any special diet and our chef will be more than happy to see what he can do for you.
Due to the nature and freshness of our cooking, the food will be served as soon as it is prepared. For maximum enjoyment, we encourage diners to start their meal when it arrives.
We hope you enjoy the Angkor experience.
Aw Kohn
(Thank you)
